BAHARAT BARANGAROO NO FURTHER A MYSTERY

Or decide to the ox tongue with kokorec spices and flatbread, or even the Muvjer — the Turkish equal of the zucchini fritter — combined with feta, haloumi and dill.In regards to the drinks, decide on from Baharat's specialty cocktails which place a Turkish spin over the classics with inspiration through the restaurant's individual Spice Bazaar.